- Organic Fertilizer[3]
- Other Recycling Products[7]
- Juicers[4]
- Drying Equipment[5]
- Chemical Product Machinery[6]
- Harvesters[1]
- Oil Pressers[10]
- Other Farm Machinery[10]
- Shellers[10]
- Feed Processing Machinery[9]
- Dairy Processing Machinery[1]
- Noodle Machine[2]
- Rice Mill[1]
- Other Food Processing Machinery[3]
- Snack Machinery[1]
- Metal Cutting Machinery[7]
- Other Mining Machinery[1]
- Packaging Machinery[4]
- Plastic Crushing Machinery[1]
- Plastic Product Making Machinery[5]
- Rubber Processing Machinery[10]
- Rubber Product Making Machinery[3]
- Other Woodworking Machinery[10]
- Wood Pellet Mill[10]
- Contact Person : Mr. Wang Alex
- Company Name : Zhengzhou Dingsheng Machine Manufacturing Co., Ltd.
- Tel : 0086-371-86629362
- Fax : 0086-371-67810830
- Address : Henan,Zhengzhou,Sunzhuang, Xushui Town (Xushui Industrial Park, South of Zhengshang Road)
- Country/Region : China
- Zip : 450042
Low-temperature automatic vermicelli production line
Related Product Searches:Low-temperature automatic vermicelli production line,High Quality,vermicelli production line, vermicelli making line,GMS
Low-temperature automatic vermicelli production line
Introduction
GMS-type series vermicelli low-temperature production lines,the equipment have the advanced technology,high degree of automation(from the film roll to cut the main processes used VVVF,electo-optical tracking,PLC control,coordination of implementation of all synchronous control),safe,reliable,nd repair convenience,low operating cost,energy-saving hygiene,Genuine high rate.It can meet the production process of different varieties of vermicelli requirements.It can be produce high quality vermicelli in any weather conditions.
features
1.flour mixing machine
automatically add a row of water,the level of the entire production line layout,automated high.
Using elliptic two-speed dual-axis technology blades add more water.materials and water more evenly combined.
2.dough aging machine
using multi-axis machines ripening classification,change from static to dynamic,fully absorbent till dough expansion.
W-type double-pot technique;noodle roll using 7-10 of chilled alloy roll.
3.the drying process adopt low-temperature drying.
Low-temperature automatic vermicelli production line
